Certified Food and Beverage Technician
This certification recognizes the demonstrated competence of the Food & Beverage Technician in hospitality and catering operations.
The certified professional applies knowledge of food and beverage service standards, product handling, hygiene and safety procedures, and teamwork practices to ensure efficient and high-quality service delivery in restaurants, hotels, resorts, and catering establishments.
Key responsibilities include, but are not limited to:
- Prepare dining halls and restaurants to welcome guests.
- Serve food and beverages in accordance with hotel service standards.
- Assist chefs in preparing basic ingredients.
- Adhere to food safety and hygiene procedures.
- Handle guest requests and resolve minor issues.
For more details, kindly contact us via email at info@amjhrd.com
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Admission Requirements
- Applicants must be 18 years of age or older.
- Completion of the AMJ admission application form.
- High School Diploma, Higher Institute Diploma, or equivalent qualification.
- Completion of specialized training programs is preferred.
- Attendance of the online general orientation session at least 24 hours prior to registration.
- Recommended: Basic English language skills (reading, writing, and speaking).
For more details, kindly contact us via email at info@amjhrd.com
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CONTACT US
AMJ for Human Resources Development and Integrated Solutions
- Phone +201500646415 / +20552331235
- Email info@amjhrd.com
- Address 1164 St., Morabaa ElWazara Massaken Sheraton, Cairo
- Type Offline Course
