Certified Culinary and Kitchen Operations Technician
Key responsibilities include, but are not limited to:
- Prepare and organize daily ingredients and meals.
- Supervise chefs and kitchen assistants.
- Monitor the implementation of food safety standards (HACCP).
- Design and update menus according to guest needs.
- Control costs and ensure adherence to the operational budget.
For more details, kindly contact us via email at info@amjhrd.com
No Data Found!!
Admission Requirements
- Applicants must be 18 years of age or older.
- Completion of the AMJ admission application form.
- High School Diploma, Higher Institute Diploma, or equivalent qualification.
- Completion of specialized training programs is preferred.
- Attendance of the online general orientation session at least 24 hours prior to registration.
- Recommended: Basic English language skills (reading, writing, and speaking).
For more details, kindly contact us via email at info@amjhrd.com
No Data Found!!
Upcoming Training Courses
CONTACT US
AMJ for Human Resources Development and Integrated Solutions
- Phone +201500646415 / +20552331235
- Email info@amjhrd.com
- Address 1164 St., Morabaa ElWazara Massaken Sheraton, Cairo
- Type Offline Course
