Certified Culinary and Kitchen Operations Technician
The Culinary and Kitchen Operations Technician program prepares individuals to work in professional kitchens, focusing on food preparation, kitchen organization, safety, and hygiene standards. The program blends culinary techniques with operational knowledge, ensuring efficiency and quality in food service establishments such as hotels, restaurants, and catering companies.
Key responsibilities include, but are not limited to:
- Prepare and organize daily ingredients and meals.
- Supervise chefs and kitchen assistants.
- Monitor the implementation of food safety standards (HACCP).
- Design and update menus according to guest needs.
- Control costs and ensure adherence to the operational budget.
For more details, kindly contact us via email at info@amjhrd.com
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Admission Requirements
- Applicants must be 18 years of age or older.
- Completion of the AMJ admission application form.
- High School Diploma, Higher Institute Diploma, or equivalent qualification.
- Completion of specialized training programs is preferred.
- Attendance of the online general orientation session at least 24 hours prior to registration.
- Recommended: Basic English language skills (reading, writing, and speaking).
For more details, kindly contact us via email at info@amjhrd.com
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Upcoming Training Courses
CONTACT US
AMJ for Human Resources Development and Integrated Solutions
- Phone +201500646415 / +20552331235
- Email info@amjhrd.com
- Address 1164 St., Morabaa ElWazara Massaken Sheraton, Cairo
- Type Offline Course
